We received specialised training in coffee processing and roasting in 2015, 2018, and 2019 through Winrock International, a programme funded by USAID. We now use these skills to improve our processing operations. Our Ywangan-based factory employs sun-dried processing, utilising approximately 500 drying tables. Since we operate as a cooperative we also engage in collaborations with Ywangan Amayar (coffee company) and other processors for our coffee processing.
Our final product is securely packed in airtight plastic bags (GrainPro or Ecotact), sealed within premium food-grade jute bags. Packaging options are available in sizes ranging from 30, 40, and 60 kilogrammes. The labelling is customisable to cater to the specific requirements of different countries or individual buyers who can also have their logos incorporated into the packaging. The village name of the provenance of the coffee beans is prominently displayed on the packaging. So too is the name of the processor.
Our Coffee
Nurturing Quality
Our harvesting process begins with the meticulous selection of fully ripe cherries, their maturity assessed using a refractometer. We eliminate floaters through water separation, ensuring the selection of the best cherries. Our Ywangan-based factory employs sun-dried processing, utilising approximately 500 drying tables.
Since we operate as a cooperative we also engage in collaborations with Ywangan Amayar (coffee company) and other processors for our coffee processing. These painstaking steps yield consistently dried coffee of the utmost quality. These green Arabica coffee beans are then ready for further preparation.
